Premium Beef Supply - Grand Opening Event

Chicago Restaurant Group

Deadline: Thu, Feb 15, 11:59 PM

Completion Status

0 of 9 sections

Tender Details

Contract Information

Estimated Value:$8,000 - $12,000

Duration:One-time delivery

Tender ID:tender-123

Delivery Date:2024-02-22

Delivery Time:6:00 AM - 8:00 AM

Buyer Contact

Chicago Restaurant Group

[email protected]

+1 (312) 555-0199

789 Restaurant Plaza, Chicago, IL 60611

Description

We are seeking a reliable supplier for premium beef products for our grand opening event and initial inventory for our new flagship restaurant in Chicago. This is a one-time delivery requirement with strict quality and timing specifications.

Products & Pricing

Premium Ribeye Steaks, USDA Prime grade, grass-fed, dry-aged 21+ days, 12-16oz portions

Product 1

Price per kg (EUR) *

Total Value

Additional Notes

Ground Beef Premium, Organic ground beef, 85/15 lean-to-fat ratio, fresh (not frozen)

Product 2

Price per kg (EUR) *

Total Value

Additional Notes

Quality & Certifications

Required Certifications & Standards

HACCP certification required
ISO 22000 food safety management
Organic certification for applicable products
Temperature monitoring throughout supply chain

Upload Certification Documents

Documents Required

Click to upload certification documents

PDF, DOC, JPG up to 10MB each

Delivery & Logistics

Delivery Requirements

Delivery Date: February 22, 2024
Delivery Time: 6:00 AM - 8:00 AM (strict window)
Refrigerated transport (0-4°C)
GPS tracking and delivery confirmation
Chicago warehouse delivery address provided upon award

Describe Your Delivery Capabilities

Text Required

Legal & Insurance

Legal Requirements

Minimum $2M liability insurance
Food safety compliance documentation
Traceability records for all products
Contract terms: Net 30 payment

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