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The story of Bulgaria's Radevi Brothers
How local farmers are redefining ethical meat production practices
Inside the family farms raising happier, healthier poultry
Rediscovering forgotten flavors through ancient farming methods
Published 17 new listings featuring a wide range of frozen poultry cuts and pork by-products — including chicken paws, thighs, drumsticks, pork stomachs, and turkey offers.
Added 12 listings across pork, chicken, and rabbit, with products like pork belly strips, trimmings, whole hens, chicken fillets, and whole rabbits.
Published 10 new piglet listings (mainly whole carcasses) ranging from 7–15kg.
Added 8 new premium beef listings featuring ribeye, sirloin, and tenderloin cuts from grass-fed cattle.
South Korea's meat market is projected to reach $7.66 billion by 2030, driven by rising incomes, demand for premium meats, and a growing focus on convenience and health-conscious options.
As the global population grows and demand for food increases, the meat industry is undergoing significant transformations. This article explores the key trends and innovations shaping the future of meat production, including advancements in sustainable farming practices, the rise of plant-based proteins, and the integration of technology in livestock management.
Climate change poses a significant threat to global meat production, affecting everything from livestock health to food security. This article examines the various ways climate change impacts the meat industry, including rising temperatures, changing precipitation patterns, and increased frequency of extreme weather events.
Artificial intelligence is transforming the meat industry, from livestock management to food processing. This article explores how AI is being used to improve efficiency, reduce waste, and ensure food safety in meat production.
As the global population grows and demand for food increases, the meat industry is undergoing significant transformations. This article explores the key trends and innovations shaping the future of meat production, including advancements in sustainable farming practices, the rise of plant-based proteins, and the integration of technology in livestock management.
From farm to phone — explore, trade, and connect with the global meat market anytime, anywhere with the Meatborsa app.
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Mark your calendars and get ready for one of the most exciting events in the meat industry—Meat Attraction 2025! Taking place in the vibrant city of Madrid, Spain, from February 25-27, 2025
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