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Supply RequestsTop 4 Most Active Companies This Week
Published 17 new listings featuring a wide range of frozen poultry cuts and pork by-products — including chicken paws, thighs, drumsticks, pork stomachs, and turkey offers.
Added 12 listings across pork, chicken, and rabbit, with products like pork belly strips, trimmings, whole hens, chicken fillets, and whole rabbits.
Published 10 new piglet listings (mainly whole carcasses) ranging from 7–15kg.
Added 8 new premium beef listings featuring ribeye, sirloin, and tenderloin cuts from grass-fed cattle.
Latest listings
Frozen beef fat
Pork shoulder 4D
Premium chicken breast
Lamb leg bone-in
Wagyu beef strips
Organic pork belly
Turkey wings bulk
Veal cutlets fresh
Duck breast premium
Goat meat cubes
Wild boar cuts
Rabbit meat fresh
Pork belly fresh
Pork belly fresh
Pork belly fresh
Meatborsa stories
Quiet pride, pure taste.
The story of Bulgaria's Radevi Brothers
Farm to Table: The Sustainable Pork Revolution
How local farmers are redefining ethical meat production practices
Free-Range Revolution
Inside the family farms raising happier, healthier poultry
Heritage Breeds: Preserving Tradition
Rediscovering forgotten flavors through ancient farming methods
Supply requests
Best Cuts Gmbh is looking to buy Lamb foreshanks
We need 100kg of lamb foreshanks for our restaurant. Please let us know if you have any available.
MeatCraft GmbH is looking to buy Pork shoulder 4D
We need 500kg of pork shoulder 4D for our restaurant. Please let us know if you have any available.
Poultry Plus is looking to buy Premium chicken breast
We need 1000kg of premium chicken breast for our restaurant. Please let us know if you have any available.
Nordic Meats is looking to buy Lamb leg bone-in
We need 200kg of lamb leg bone-in for our restaurant. Please let us know if you have any available.
Premium Cuts Co is looking to buy Wagyu beef strips
We need 300kg of wagyu beef strips for our restaurant. Please let us know if you have any available.
Bio Farms is looking to buy Organic pork belly
We need 400kg of organic pork belly for our restaurant. Please let us know if you have any available.
Poultry Express is looking to buy Turkey wings bulk
We need 500kg of turkey wings bulk for our restaurant. Please let us know if you have any available.
Alpine Meats is looking to buy Veal cutlets fresh
We need 600kg of veal cutlets fresh for our restaurant. Please let us know if you have any available.
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Latest blog posts
South Korea's Meat Market: Set to Reach $7.66 Billion by 2030
over 1 year agoSouth Korea's meat market is projected to reach $7.66 billion by 2030, driven by rising incomes, demand for premium meats, and a growing focus on convenience and health-conscious options.
The Future of Meat Production: Trends and Innovations
over 1 year agoAs the global population grows and demand for food increases, the meat industry is undergoing significant transformations. This article explores the key trends and innovations shaping the future of meat production, including advancements in sustainable farming practices, the rise of plant-based proteins, and the integration of technology in livestock management.
The Impact of Climate Change on Global Meat Production
over 1 year agoClimate change poses a significant threat to global meat production, affecting everything from livestock health to food security. This article examines the various ways climate change impacts the meat industry, including rising temperatures, changing precipitation patterns, and increased frequency of extreme weather events.
The Role of AI in Meat Production
over 1 year agoArtificial intelligence is transforming the meat industry, from livestock management to food processing. This article explores how AI is being used to improve efficiency, reduce waste, and ensure food safety in meat production.
The Future of Meat Production: Trends and Innovations
over 1 year agoAs the global population grows and demand for food increases, the meat industry is undergoing significant transformations. This article explores the key trends and innovations shaping the future of meat production, including advancements in sustainable farming practices, the rise of plant-based proteins, and the integration of technology in livestock management.