We need 100kg of lamb foreshanks for our restaurant. Please let us know if you have any available.
We need 500kg of pork shoulder 4D for our restaurant. Please let us know if you have any available.
We need 1000kg of premium chicken breast for our restaurant. Please let us know if you have any available.
We need 200kg of lamb leg bone-in for our restaurant. Please let us know if you have any available.
We need 300kg of wagyu beef strips for our restaurant. Please let us know if you have any available.
We need 400kg of organic pork belly for our restaurant. Please let us know if you have any available.
We need 500kg of turkey wings bulk for our restaurant. Please let us know if you have any available.
We need 600kg of veal cutlets fresh for our restaurant. Please let us know if you have any available.
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As the global population grows and demand for food increases, the meat industry is undergoing significant transformations. This article explores the key trends and innovations shaping the future of meat production, including advancements in sustainable farming practices, the rise of plant-based proteins, and the integration of technology in livestock management.
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